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3507.90.70.00/Lysozyme Egg White Antimicrobial Enzyme/Japan

Lysozyme Egg White Antimicrobial Enzyme from Japan

Lysozyme from hen egg whites used as natural preservative in cheese and wine. HTS 3507.90.70.00 as other enzymes.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Allergen labeling for egg proteins

• Purity >90% enzyme

• Non-GMO sourcing

Lysozyme Egg White Antimicrobial Enzyme from Japan — Import Duty Rate | HTS 3507.90.70.00