Lysozyme Egg White Antimicrobial Enzyme from Germany
Lysozyme from hen egg whites used as natural preservative in cheese and wine. HTS 3507.90.70.00 as other enzymes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Allergen labeling for egg proteins
• Purity >90% enzyme
• Non-GMO sourcing