Lysozyme Egg White Antimicrobial Enzyme from Germany
Lysozyme from hen egg whites used as natural preservative in cheese and wine. HTS 3507.90.70.00 as other enzymes.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Allergen labeling for egg proteins
• Purity >90% enzyme
• Non-GMO sourcing