Lysozyme Egg White Antimicrobial Enzyme from Canada
Lysozyme from hen egg whites used as natural preservative in cheese and wine. HTS 3507.90.70.00 as other enzymes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Allergen labeling for egg proteins
• Purity >90% enzyme
• Non-GMO sourcing