Lysozyme Egg White Antimicrobial Enzyme from Canada
Lysozyme from hen egg whites used as natural preservative in cheese and wine. HTS 3507.90.70.00 as other enzymes.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Allergen labeling for egg proteins
• Purity >90% enzyme
• Non-GMO sourcing