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3507.90.70.00/Amylase Bread Improver Enzyme/Mexico

Amylase Bread Improver Enzyme from Mexico

Fungal alpha-amylase improves bread dough by breaking starches into fermentable sugars. Fits HTS 3507.90.70.00 for other enzymes, with dextrin exclusion verified by low reducing sugar content.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Include reducing sugar analysis (<10% dextrose equivalent) to confirm not 3505 dextrins

• Food facility registration and GRAS status docs aid bakery enzyme clearance

• Avoid bulk starch blends to maintain pure enzyme status

Amylase Bread Improver Enzyme from Mexico — Import Duty Rate | HTS 3507.90.70.00