Amylase Bread Improver Enzyme from Mexico
Fungal alpha-amylase improves bread dough by breaking starches into fermentable sugars. Fits HTS 3507.90.70.00 for other enzymes, with dextrin exclusion verified by low reducing sugar content.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include reducing sugar analysis (<10% dextrose equivalent) to confirm not 3505 dextrins
• Food facility registration and GRAS status docs aid bakery enzyme clearance
• Avoid bulk starch blends to maintain pure enzyme status