3507.90.70.00/Amylase Bread Improver Enzyme/Japan

Amylase Bread Improver Enzyme from Japan

Fungal alpha-amylase improves bread dough by breaking starches into fermentable sugars. Fits HTS 3507.90.70.00 for other enzymes, with dextrin exclusion verified by low reducing sugar content.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include reducing sugar analysis (<10% dextrose equivalent) to confirm not 3505 dextrins

• Food facility registration and GRAS status docs aid bakery enzyme clearance

• Avoid bulk starch blends to maintain pure enzyme status

Amylase Bread Improver Enzyme from Japan — Import Duty Rate | HTS 3507.90.70.00