Amylase Bread Improver Enzyme from Japan
Fungal alpha-amylase improves bread dough by breaking starches into fermentable sugars. Fits HTS 3507.90.70.00 for other enzymes, with dextrin exclusion verified by low reducing sugar content.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include reducing sugar analysis (<10% dextrose equivalent) to confirm not 3505 dextrins
• Food facility registration and GRAS status docs aid bakery enzyme clearance
• Avoid bulk starch blends to maintain pure enzyme status