Penicillin G Amidase 100,000 U/g Preparation
A high-activity (100,000 units per gram) preparation of Penicillin G amidase in stabilized powder form for large-scale fermentation processes in antibiotic production. HTS 3507.90.20.00 applies specifically to this named enzyme, distinct from general dextrins or hardened proteins per chapter exclusions.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If lower purity or activity variants
Preparations not meeting exact Penicillin G amidase specs default to other enzymes in 3507.90.90.
If for antisera or vaccine production
If used in immunological products, moves to Chapter 30 antisera/toxins category.
If blended with chemical stabilizers
Enzyme-chemical mixtures for industrial use classified as prepared binders or chemical preps in 3824.
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Import Tips & Compliance
• Include enzyme activity unit declarations certified by ISO-accredited labs to support valuation and classification claims
• Avoid bulk packaging over 25kg without secondary containment, as CBP flags large biotech shipments for biosafety review
• Cross-check against Chapter 30 exclusions by confirming it's not a blood fraction or therapeutic prep
Related Products under HTS 3507.90.20.00
Penicillin G Amidase Enzyme Powder
Penicillin G amidase is a purified enzyme used in the biopharmaceutical industry to hydrolyze penicillin G into 6-aminopenicillanic acid (6-APA), a key intermediate for semi-synthetic antibiotics. This powder form is specifically classified under HTS 3507.90.20.00 as it matches the description of Penicillin G amidase, a prepared enzyme not elsewhere specified.
Recombinant Penicillin G Acylase Lyophilized
This lyophilized (freeze-dried) recombinant form of Penicillin G acylase, produced via E. coli expression, is used for industrial biotransformation of beta-lactam antibiotics. Classified under HTS 3507.90.20.00 due to its specific identity as Penicillin G amidase, excluded from other chapters per notes.
Immobilized Penicillin G Amidase Beads
Penicillin G amidase immobilized on agarose or silica beads for continuous flow biocatalysis in pharmaceutical manufacturing. Still classified under HTS 3507.90.20.00 as the principal enzyme is specifically Penicillin G amidase, not reclassified by immobilization.
PenG Amidase Solution 50% Glycerol Stabilized
Liquid formulation of Penicillin G amidase stabilized in 50% glycerol for cold storage and easy dispensing in lab-scale antibiotic synthesis. HTS 3507.90.20.00 covers this specific amidase preparation, excluded from Chapter 34 washing preps or Chapter 30 medicaments.