Dry Rennet Blend for Artisanal Cheese from Japan
Powdered rennet concentrate blended minimally for stability in artisanal cheesemaking. Remains under HTS 3507.10.00.00 as primary rennet component exceeds concentrate thresholds. Popular for specialty European cheese varieties.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Document blend composition to prove rennet is predominant active ingredient
• Obtain veterinary certificates for animal-sourced rennet to address animal product controls
• Package in moisture-proof containers to preserve activity during ocean freight