Dry Rennet Blend for Artisanal Cheese from Canada
Powdered rennet concentrate blended minimally for stability in artisanal cheesemaking. Remains under HTS 3507.10.00.00 as primary rennet component exceeds concentrate thresholds. Popular for specialty European cheese varieties.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document blend composition to prove rennet is predominant active ingredient
• Obtain veterinary certificates for animal-sourced rennet to address animal product controls
• Package in moisture-proof containers to preserve activity during ocean freight