Hydroxypropylated Potato Starch from Canada
Hydroxypropylated potato starch undergoes etherification for better thickening in low-pH foods like yogurt and dressings. It is an 'other' modified starch under HTS 3505.10.00.92, valued for its shear-thinning properties. Commonly used in industrial food manufacturing.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit chemical modification specs from manufacturer to Customs, as hydroxypropylation distinguishes it from native potato starch
• Ensure compliance with FDA GRAS status documentation for food contact imports to avoid holds
• Declare exact substitution levels (e.g
• 0.1-0.4 DS) on entry to preempt audits on classification