Esterified Tapioca Starch from Germany
Esterified tapioca starch is chemically modified by esterification to improve stability and texture in gluten-free baking and snacks. Classified under HTS 3505.10.00.92 as an 'other' modified starch due to its chemical alteration. It enhances freeze-thaw stability in processed foods.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Provide lab tests proving esterification degree to differentiate from native tapioca starch and secure correct duty under 3505
• Check for Kosher/Halal certifications if targeting food markets, as these influence import documentation requirements
• Avoid bulk packaging confusion by specifying 'modified starch' on invoices to prevent misclassification as commodity starch