Esterified Tapioca Starch from Canada
Esterified tapioca starch is chemically modified by esterification to improve stability and texture in gluten-free baking and snacks. Classified under HTS 3505.10.00.92 as an 'other' modified starch due to its chemical alteration. It enhances freeze-thaw stability in processed foods.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide lab tests proving esterification degree to differentiate from native tapioca starch and secure correct duty under 3505
• Check for Kosher/Halal certifications if targeting food markets, as these influence import documentation requirements
• Avoid bulk packaging confusion by specifying 'modified starch' on invoices to prevent misclassification as commodity starch