Cross-Linked Wheat Starch from Mexico

Cross-linked wheat starch is modified via chemical bonds for heat and acid resistance in canned soups and gravies. Falls under HTS 3505.10.00.92 as other modified starches, providing superior viscosity control. Widely used in retorted food products.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Include cross-linking agent details (e.g

STMP or STPP) in technical data sheets for classification support

Test for viscosity profiles pre-import to match invoice descriptions and avoid undervaluation claims

Package in food-grade liners and declare accordingly to meet USDA import standards

Cross-Linked Wheat Starch from Mexico — Import Duty Rate | HTS 3505.10.00.92