Cross-Linked Wheat Starch from Canada
Cross-linked wheat starch is modified via chemical bonds for heat and acid resistance in canned soups and gravies. Falls under HTS 3505.10.00.92 as other modified starches, providing superior viscosity control. Widely used in retorted food products.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include cross-linking agent details (e.g
• STMP or STPP) in technical data sheets for classification support
• Test for viscosity profiles pre-import to match invoice descriptions and avoid undervaluation claims
• Package in food-grade liners and declare accordingly to meet USDA import standards