Pregelatinized Potato Starch from Japan
Pregelatinized starch from potatoes, modified by heat and moisture for instant thickening without cooking, used in food and pharma. Falls under HTS 3505.10.0045 as a modified potato starch (not a high-sugar dextrin). Excludes printing gelatins or chapter 30 medicaments per chapter notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Submit processing method details (e.g
• pregelatinization specs) and potato origin certificates for CBP review
• Test for dextrin-like properties but confirm not hardened proteins (3913) or enzymatic (3202/34)