Cold-Water Soluble Potato Dextrin for Instant Foods from Canada
Hydrolyzed dextrin from potato starch designed for cold-water solubility in instant soups and beverages, HTS 3505.10.0015. Provides thickening without heat. Low reducing sugars keep it in dextrins per chapter definition.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include allergen statements (potato) and kosher/halal certs for food import facilitation
• Test for ≤10% reducing sugars to defend against 1702 reclassification at entry
• Package labeling must specify 'modified potato starch' per FDA standards