Whey Protein Concentrate from Japan
Whey protein concentrate is a byproduct of cheese production, concentrated to 35-80% protein for sports nutrition. It qualifies under HTS 3504.00.50 as a derivative protein substance nesoi, separate from unmodified dairy. Used primarily as an ingredient in shakes and bakery products.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include whey processing specs (e.g
• concentration percentage) and dairy origin certificates
• FDA prior notice required for food imports; test for lactose content to prevent dairy reclassification