Torula Yeast Autolysate from Japan
Torula yeast autolysate is a protein-rich hydrolysate from torula yeast used in flavorings and feeds. Though yeast-derived, its protein derivative nature places it in HTS 3504.00.50 nesoi per chapter exclusions. Primarily industrial flavor enhancer.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Differentiate from inactive yeast via autolysis docs; protein >50% key
• Flavor ingredient GRAS status; avoid medicinal claims