Mycoprotein Powder from Japan
Mycoprotein powder from fermented fungi (mycelium) protein for meat substitutes like Quorn. Classified HTS 3504.00.50 as other protein nesoi, fermentation-derived. High fiber-protein blend.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Fermentation process validation; allergen (mold) labeling
• Novel food authorization in some markets