Mycoprotein Powder from Japan

Mycoprotein powder from fermented fungi (mycelium) protein for meat substitutes like Quorn. Classified HTS 3504.00.50 as other protein nesoi, fermentation-derived. High fiber-protein blend.

Duty Rate — Japan → United States

14%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Fermentation process validation; allergen (mold) labeling

• Novel food authorization in some markets