Mycoprotein Powder from Japan

Mycoprotein powder from fermented fungi (mycelium) protein for meat substitutes like Quorn. Classified HTS 3504.00.50 as other protein nesoi, fermentation-derived. High fiber-protein blend.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Fermentation process validation; allergen (mold) labeling

• Novel food authorization in some markets