3504.00.50/Egg White Protein Isolate/Germany

Egg White Protein Isolate from Germany

Egg white protein isolate (ovalbumin) purified from egg whites for baking and supplements. HTS 3504.00.50 as animal protein derivative nesoi, >90% pure. Replaces whole egg powder.

Duty Rate — Germany → United States

14%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Salmonella testing and egg origin certs

• Allergen declaration prominent