Egg White Protein Isolate from Germany
Egg white protein isolate (ovalbumin) purified from egg whites for baking and supplements. HTS 3504.00.50 as animal protein derivative nesoi, >90% pure. Replaces whole egg powder.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Salmonella testing and egg origin certs
• Allergen declaration prominent