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Egg White Protein Isolate from Germany

Egg white protein isolate (ovalbumin) purified from egg whites for baking and supplements. HTS 3504.00.50 as animal protein derivative nesoi, >90% pure. Replaces whole egg powder.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

Import Tips

Salmonella testing and egg origin certs

Allergen declaration prominent

Egg White Protein Isolate from Germany — Import Duty Rate | HTS 3504.00.50