Egg White Protein Isolate from Canada
Egg white protein isolate (ovalbumin) purified from egg whites for baking and supplements. HTS 3504.00.50 as animal protein derivative nesoi, >90% pure. Replaces whole egg powder.
Duty Rate — Canada → United States
64%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Salmonella testing and egg origin certs
• Allergen declaration prominent