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3504.00.50/Egg White Protein Isolate/Canada

Egg White Protein Isolate from Canada

Egg white protein isolate (ovalbumin) purified from egg whites for baking and supplements. HTS 3504.00.50 as animal protein derivative nesoi, >90% pure. Replaces whole egg powder.

Duty Rate — Canada → United States

14%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Salmonella testing and egg origin certs

• Allergen declaration prominent