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Vital Wheat Gluten from Mexico

Wet gluten extracted from wheat flour, providing elasticity in baking and meat analogs. Classified under HTS 3504.00.50.80 as other cereal protein substances.

Duty Rate — Mexico → United States

14%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Protein functionality tests (wet gluten index) required for verification

Starch content documentation to distinguish from wheat flour

Industrial packaging prevents reclassification as food ingredient

Vital Wheat Gluten from Mexico — Import Duty Rate | HTS 3504.00.50.80