Vital Wheat Gluten from Mexico
Wet gluten extracted from wheat flour, providing elasticity in baking and meat analogs. Classified under HTS 3504.00.50.80 as other cereal protein substances.
Duty Rate — Mexico → United States
14%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Protein functionality tests (wet gluten index) required for verification
• Starch content documentation to distinguish from wheat flour
• Industrial packaging prevents reclassification as food ingredient