Vital Wheat Gluten from Japan

Wet gluten extracted from wheat flour, providing elasticity in baking and meat analogs. Classified under HTS 3504.00.50.80 as other cereal protein substances.

Duty Rate — Japan → United States

14%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Protein functionality tests (wet gluten index) required for verification

Starch content documentation to distinguish from wheat flour

Industrial packaging prevents reclassification as food ingredient

Vital Wheat Gluten from Japan — Import Duty Rate | HTS 3504.00.50.80