Vital Wheat Gluten from Japan

Wet gluten extracted from wheat flour, providing elasticity in baking and meat analogs. Classified under HTS 3504.00.50.80 as other cereal protein substances.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Protein functionality tests (wet gluten index) required for verification

• Starch content documentation to distinguish from wheat flour

• Industrial packaging prevents reclassification as food ingredient