Vital Wheat Gluten from Canada
Wet gluten extracted from wheat flour, providing elasticity in baking and meat analogs. Classified under HTS 3504.00.50.80 as other cereal protein substances.
Duty Rate — Canada → United States
64%
Rate breakdown
9903.03.1350%Articles the product of Canada as provided in subdivision (b)(2) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Protein functionality tests (wet gluten index) required for verification
• Starch content documentation to distinguish from wheat flour
• Industrial packaging prevents reclassification as food ingredient