Organic Pea Protein Flour from Mexico
Finely milled flour from dehulled peas with concentrated protein, certified organic for baking and meat analogs. HTS 3504.00.50.50 applies to this pea-derived protein substance not fitting elsewhere, excluding printing gelatins or hardened proteins.
Duty Rate — Mexico → United States
14%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit USDA organic equivalence certificates for non-US origins to expedite clearance
• Document milling process to prove it's a protein concentrate, not starch flour under Chapter 11
• Avoid packaging as 'gluten-free flour' to prevent misclassification as general wheat substitutes