Organic Pea Protein Flour from Japan
Finely milled flour from dehulled peas with concentrated protein, certified organic for baking and meat analogs. HTS 3504.00.50.50 applies to this pea-derived protein substance not fitting elsewhere, excluding printing gelatins or hardened proteins.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit USDA organic equivalence certificates for non-US origins to expedite clearance
• Document milling process to prove it's a protein concentrate, not starch flour under Chapter 11
• Avoid packaging as 'gluten-free flour' to prevent misclassification as general wheat substitutes