Organic Pea Protein Flour from Germany
Finely milled flour from dehulled peas with concentrated protein, certified organic for baking and meat analogs. HTS 3504.00.50.50 applies to this pea-derived protein substance not fitting elsewhere, excluding printing gelatins or hardened proteins.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Submit USDA organic equivalence certificates for non-US origins to expedite clearance
• Document milling process to prove it's a protein concentrate, not starch flour under Chapter 11
• Avoid packaging as 'gluten-free flour' to prevent misclassification as general wheat substitutes