Soy Protein Isolate from Canada
Soy protein isolate is produced by extracting protein from soybeans through alkaline extraction and acid precipitation, yielding a product with over 90% protein content and minimal soy carbohydrates or fiber. Classified under HTS 3504.00.10.00 as a protein isolate from vegetable sources, it is widely used in meat alternatives, bakery products, and nutritional shakes. The isolation process distinguishes it from lower-concentration soy concentrates.
Duty Rate — Canada → United States
65%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide extraction process specs and protein content analysis to substantiate isolate status versus concentrate
• Ensure GMO status declaration if applicable, as soy imports often face biotech scrutiny
• Comply with USDA labeling for allergen disclosure to prevent FDA import alerts