Rice Protein Isolate from Japan
Rice protein isolate is derived from brown rice through enzymatic hydrolysis and separation, achieving 90%+ protein purity hypoallergenic for sensitive consumers. Under HTS 3504.00.10.00, it serves as a clean-label ingredient in hypoallergenic formulas, bars, and beverages. Its isolation removes rice bran oils and carbs, aligning with protein isolate definitions.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document enzymatic isolation process to prove purity against bulk rice derivatives
• Arsenic testing often required for rice products; include results in entry docs
• Specify end-use as food ingredient to prevent misclassification as starch product