Fava Bean Protein Isolate from Mexico
Fava bean protein isolate is produced by milling and isolating protein from fava beans, achieving high purity for gluten-free applications. Classified in HTS 3504.00.10.00 as a legume protein isolate, it supports sustainable protein sources in extruded snacks and beverages. Removal of vicine/convicine enhances digestibility.
Duty Rate — Mexico → United States
15%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Test for favism toxins; provide safety data for novel legume proteins
• Process flowcharts to validate isolation from bean meal
• EU origin docs if applicable, noting pesticide standards