Fava Bean Protein Isolate from Japan
Fava bean protein isolate is produced by milling and isolating protein from fava beans, achieving high purity for gluten-free applications. Classified in HTS 3504.00.10.00 as a legume protein isolate, it supports sustainable protein sources in extruded snacks and beverages. Removal of vicine/convicine enhances digestibility.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Test for favism toxins; provide safety data for novel legume proteins
• Process flowcharts to validate isolation from bean meal
• EU origin docs if applicable, noting pesticide standards