Myofibrillar Protein Isolate (Beef) from Canada
Myofibrillar protein isolate from beef muscle is purified via pH shifting and centrifugation for meat texturizing and supplements. HTS 3504.00.10.00 captures this animal protein isolate nesoi, used in restructured meats and functional foods. High actin/myosin content defines its muscle-like properties.
Duty Rate — Canada → United States
15%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Strict BSE/TSE certifications for beef-derived imports
• Functional specs to prove isolate vs meat extract
• FSIS oversight; pre-clearance for novel proteins