Milk Albumin Powder from Germany
Dried milk albumin powder from casein separation, used in bakery emulsions and meat processing. Falls under HTS 3502.90.00.00 as other albumins, provided it meets the >80% whey protein concentrate criteria or is a derivative.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include supplier specs on albumin vs casein content to differentiate from cheese products; comply with FDA prior notice for dairy imports
• Common issue: confusion with lactose products leading to Chapter 17 classification