Milk Albumin Powder from Canada
Dried milk albumin powder from casein separation, used in bakery emulsions and meat processing. Falls under HTS 3502.90.00.00 as other albumins, provided it meets the >80% whey protein concentrate criteria or is a derivative.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include supplier specs on albumin vs casein content to differentiate from cheese products; comply with FDA prior notice for dairy imports
• Common issue: confusion with lactose products leading to Chapter 17 classification