Milk Albumin Powder from Canada
Dried milk albumin powder from casein separation, used in bakery emulsions and meat processing. Falls under HTS 3502.90.00.00 as other albumins, provided it meets the >80% whey protein concentrate criteria or is a derivative.
Duty Rate — Canada → United States
60%
Rate breakdown
9903.03.1450%Articles the product of Canada as provided in subdivision (b)(3) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include supplier specs on albumin vs casein content to differentiate from cheese products; comply with FDA prior notice for dairy imports
• Common issue: confusion with lactose products leading to Chapter 17 classification