Lactoferrin and Beta-Lactoglobulin Whey Concentrate from Mexico
Purified concentrate blending lactoferrin and beta-lactoglobulin from whey (>80% proteins), used in functional foods and cosmetics for antimicrobial properties. HTS 3502.20.00.00 applies to this multi-protein milk albumin derivative.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Validate purity with HPLC analysis for specific proteins; comply with cosmetic import regs if for skincare; declare biological origin to avoid biotech scrutiny