Lactoferrin and Beta-Lactoglobulin Whey Concentrate from Canada
Purified concentrate blending lactoferrin and beta-lactoglobulin from whey (>80% proteins), used in functional foods and cosmetics for antimicrobial properties. HTS 3502.20.00.00 applies to this multi-protein milk albumin derivative.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Validate purity with HPLC analysis for specific proteins; comply with cosmetic import regs if for skincare; declare biological origin to avoid biotech scrutiny