Spray-Dried Egg Albumen for Confectionery from Germany
Spray-dried egg albumen specifically formulated for confectionery provides superior whipping properties for marshmallows and icings. Under HTS 3502.19.00.00 as other egg albumin, it differs from sheet albumin by processing method while maintaining high purity.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Specify functional properties like foam volume index in technical data sheets for buyer verification
• Include batch-specific Salmonella and moisture content certificates required for food-grade imports
• Declare exact drying method to distinguish from 3502.11 sheet products during customs review