Low-Cholesterol Egg Albumin Powder from Japan
Low-cholesterol egg albumin powder uses processing to remove lipids while retaining protein functionality for health-conscious formulations. HTS 3502.19.00.00 applies as other egg albumin in purified powder form.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Validate cholesterol reduction >90% with HPLC analysis certificates
• Ensure nutrition facts panels reflect modified lipid profile accurately
• Test for residual solvent levels from extraction processes