High-Gel Egg White Powder from Mexico
High-gel egg white powder creates thermo-irreversible gels for meat products and desserts, derived from specially selected eggs. It falls under HTS 3502.19.00.00 as other egg albumin, distinguished from sheet-dried by powder form and gelling functionality.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include gel strength test results (Bloom value equivalent) in import documentation
• Certify low microbial count especially for applications in surimi and injected poultry
• Specify shear force requirements for validation in processed meat formulations