High-Gel Egg White Powder from Germany
High-gel egg white powder creates thermo-irreversible gels for meat products and desserts, derived from specially selected eggs. It falls under HTS 3502.19.00.00 as other egg albumin, distinguished from sheet-dried by powder form and gelling functionality.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Include gel strength test results (Bloom value equivalent) in import documentation
• Certify low microbial count especially for applications in surimi and injected poultry
• Specify shear force requirements for validation in processed meat formulations