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3502.19.00.00/Functional Egg Albumin Powder for Bakery/Canada

Functional Egg Albumin Powder for Bakery from Canada

Functional egg albumin powder optimized for bakery applications improves dough stability and volume in angel food cakes. Classified in HTS 3502.19.00.00 as other egg albumin, excluding sheet forms, due to its spray-dried powder format.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document pH range (typically 7.0-9.0) and solubility specs to validate bakery-grade classification

• Use nitrogen solubility index testing to confirm >80% protein content on dry basis

• Package in nitrogen-flushed bags to maintain functionality during ocean transit

Functional Egg Albumin Powder for Bakery from Canada — Import Duty Rate | HTS 3502.19.00.00