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Freeze-Dried Egg Albumin from Mexico

Freeze-dried egg albumin preserves native protein structure better than spray-drying for premium applications. Still classified HTS 3502.19.00.00 as other egg albumin since not presented in sheets.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Document freeze-drying parameters to demonstrate equivalent purity to spray-dried

Maintain -18°C storage conditions through entire supply chain

Test for reconstitution yield >95% to validate premium quality claims