Freeze-Dried Egg Albumin from Japan
Freeze-dried egg albumin preserves native protein structure better than spray-drying for premium applications. Still classified HTS 3502.19.00.00 as other egg albumin since not presented in sheets.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document freeze-drying parameters to demonstrate equivalent purity to spray-dried
• Maintain -18°C storage conditions through entire supply chain
• Test for reconstitution yield >95% to validate premium quality claims