Freeze-Dried Egg Albumin from Germany
Freeze-dried egg albumin preserves native protein structure better than spray-drying for premium applications. Still classified HTS 3502.19.00.00 as other egg albumin since not presented in sheets.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document freeze-drying parameters to demonstrate equivalent purity to spray-dried
• Maintain -18°C storage conditions through entire supply chain
• Test for reconstitution yield >95% to validate premium quality claims