Dried Egg White Powder from China
Dried egg white powder is produced by spray-drying liquid egg albumen from chicken eggs, resulting in a fine powder with high protein content. It falls under HTS 3502.19.00.00 as 'other egg albumin' since it is a concentrated form of egg albumin not specifically dried in sheets. This product is widely used in baking and confectionery for its binding and foaming properties.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Verify protein content exceeds 80% on dry matter basis with lab certification to confirm classification as egg albumin
• Obtain supplier certificates of analysis specifying it's not for therapeutic use to avoid Chapter 30 reclassification
• Check for Salmonella testing compliance as FDA requires negative results for egg products entering the US