Sodium Caseinate Powder from Japan
Sodium caseinate is a water-soluble derivative of milk casein used primarily as an emulsifier and stabilizer in processed foods like coffee creamers and meat products. It falls under HTS 3501.90.60.00 as a casein derivative other than casein glues, distinct from caseinates specifically named elsewhere. This classification applies to its role as a food additive derived from milk proteins.
Duty Rate — Japan → United States
Rate breakdown
Import Tips
• Verify dairy origin with certificates of analysis to comply with FDA food additive regulations and avoid misclassification as a pharmaceutical
• Include detailed protein content and solubility specs in documentation to distinguish from plain casein under 3501.10
• Watch for contamination risks; ensure suppliers provide microbial testing to prevent FDA import alerts