Glycosylated Casein Derivative from Japan
Glycosylated casein derivative attaches carbohydrates to casein via Maillard reaction for improved solubility in beverages. HTS 3501.90.60.00 accommodates this glycated form as other casein derivatives for food tech. It remains a protein derivative, not falling into sugar headings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Analyze glycosylation extent via glycation markers to prove derivative status
• Declare browning index low to avoid caramel classification errors
• Source from GMP-certified facilities for seamless FDA prior notice