3501.10.50.00/Rennet Casein for Cheese Production/Canada

Rennet Casein for Cheese Production from Canada

Casein precipitated using rennet enzyme from skim milk, categorized under HTS 3501.10.5000 as other casein types. Primarily used in cheese-making as a milk protein isolate for consistent texture.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Obtain veterinary certificates proving non-medicinal use to avoid Chapter 30 blood fraction exclusions

• Declare processing method (rennet vs acid) on invoices for accurate classification

• Test for microbial contaminants as dairy importers face strict FDA oversight

Rennet Casein for Cheese Production from Canada — Import Duty Rate | HTS 3501.10.50.00