Methyl Glucose Dioleate
Methyl Glucose Dioleate nonionic from glucose/methyl glucose and oleic acid (veg), thickener for lotions. HTS 3402.42.2050 for non-ionic vegetable fatty surfactants. Provides viscosity without soap characteristics.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If synthetic fatty acid esters
Non-vegetable oleic sources classify as other nonionic.
If glycerol esters thereof
Similar esters without glucose component in glycerin esters heading.
If pre-blended beauty prep
Retail beauty creams exclude to Chapter 33 per notes.
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Import Tips & Compliance
• Ester number and acid value specs confirm dioleate structure
• Cosmetic grade vs industrial; declare end-use for FDA compliance
• Solid/paste form typical; liquid emulsions risk 3405
Related Products under HTS 3402.42.20.50
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C12-14 Pareth-7 is a nonionic surfactant derived from fatty alcohols of vegetable origin, used in cosmetics and cleaning formulations. It qualifies under HTS 3402.42.2050 as a non-ionic organic surface-active agent from fatty substances of vegetable origin, not put up for retail sale. Meets Chapter 34 note 2 criteria for surface tension reduction and emulsion stability.
Coco Glucoside Surfactant
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Decyl Glucoside APG Surfactant
Decyl Glucoside (APG) is a nonionic surfactant from decyl alcohol (vegetable-derived) and glucose, ideal for baby shampoos and sensitive skin products. HTS 3402.42.2050 covers this as 'other' non-ionic from vegetable fatty substances. Exceeds surface tension reduction threshold in Chapter note test.
Lauryl Glucoside Nonionic Surfactant
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Oleyl/Cetyl Alcohol Ethoxylate
Nonionic surfactant from oleic/cetyl alcohols (vegetable oils) with 5-10 EO moles, used in emulsifiers for creams. HTS 3402.42.2050 for other non-ionic from vegetable fatty substances. Proven surface activity via Chapter note 2 testing protocol.
Hydrogenated Castor Oil PEG-40
PEG-40 Hydrogenated Castor Oil is a nonionic solubilizer from vegetable castor oil, used in perfumes and oils. Classifies under HTS 3402.42.2050 as non-ionic surfactant from vegetable fatty origin. Ethoxylated structure meets surface-active definition precisely.