Glyceryl Monostearate (GMS) Type I from Canada
GMS Type I is glycerol (polyhydric alcohol) monoesterified with stearic acid from vegetable sources, self-emulsifying grade. Primarily used in margarine and whipped toppings. Qualifies under HTS 3402.42.20.20 as non-ionic vegetable-derived ester.
Duty Rate — Canada → United States
14%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit Certificate of Analysis showing monostearate content >90% and vegetable stearin source
• Comply with FDA 21 CFR 182.1505 for direct food additive affirmation
• Package in nitrogen-flushed drums to prevent hydrolysis during ocean transit