Gourmand Vanilla Alcohol Base GV-12

Ethanol (13%) carrier for ethyl maltol, coumarin, and vanillin in gourmand scent creation for perfumes. Classified HTS 3302.90.20 as industrial alcoholic mixture of odoriferous substances. Essential for food-like fragrance profiles in cosmetics.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2914.79.40Lower: 13% vs 35%

If pure coumarin chemical

Isolated aromatics without mixture classify as organic chemicals.

3303.00Lower: 10% vs 35%

If retail vanilla extract perfume

Finished single-note perfumes go to 3303.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Cross-check against beverage flavor regs to prevent Chapter 22 shift

Use tamper-evident seals on bulk containers

Declare coumarin content for allergen labeling

Related Products under HTS 3302.90.20

Alcohol-Based Perfume Compound 901A

A mixture of synthetic aromatics and essential oils diluted in ethanol over 10% by weight, used as a raw material base for formulating retail perfumes in the fragrance industry. Classified under HTS 3302.90.20 due to its high alcohol content and role as an industrial perfume intermediate, not a finished consumer product. It serves as a concentrated accord for further dilution in perfumery manufacturing.

Citrus Eau de Parfum Base

Industrial fragrance base blending bergamot, lemon oils, and fixatives in 15% ethanol solution, intended for dilution into eau de parfum products. HTS 3302.90.20 applies as it's an alcoholic mixture of odoriferous substances used as raw material in cosmetics manufacturing, exceeding 10% alcohol. Not suitable for direct retail use.

Floral Absolute Alcohol Blend F-45

Concentrated blend of rose, jasmine absolutes, and synthetic musks solubilized in 12% denatured alcohol for use in fine fragrance compounding. This product fits HTS 3302.90.20 as an intermediate with >10% alcohol, based on odoriferous substances for industrial perfume production. It's shipped in bulk to manufacturers for final formulation.

Oriental Spice Fragrance Essence

Alcohol-dissolved (18% by weight) mixture of cinnamon, clove oils, and amber synthetics for oriental perfume bases in cosmetics factories. Classified in 3302.90.20 for its role as an industrial raw material with high alcohol content derived from odoriferous substances. Used exclusively in manufacturing, not direct sale.

Beverage Flavor Alcohol Concentrate B-202

14% ethanol solution of odoriferous fruit esters and vanillin for alcoholic beverage production, used as a raw material in distilleries. HTS 3302.90.20 covers this as a preparation based on odoriferous substances for beverage manufacture with >10% alcohol. Supplied in tankers to industrial users.

Woody Aroma Alcohol Accord W-78

11% alcohol tincture of sandalwood, vetiver, and patchouli oils with synthetics for woody fragrance compounds in industry. Falls under HTS 3302.90.20 as an alcoholic solution of odoriferous mixtures used as raw materials for perfumes. Bulk-delivered to compounding facilities.